The Best Types of Iranian Pistachios & Nuts Supply

The Best Types of Iranian Pistachios & Nuts Supply_ Production group of Pouya Trading Company (Nutex brand); Among the companies active in the field of supply and export of dried fruits and nuts, including pistachios, raisins, saffron, figs, dates, apricots and almonds. This company was established with the aim of exporting dried fruits and nuts to different parts of the world and has so far succeeded in selling and exporting the highest quality Iranian dried fruits to various countries.

The Best Types of Iranian Pistachios & Nuts Supply

Nutex Dried Fruit Production and Trading Group provides the best services in order to supply and export major types of Iranian pistachios and dried fruits.
Iran is one of the largest exporters of nuts such as pistachios, raisins, dates, walnuts, almonds, saffron and so on. The best types of pistachios for export are all types. Because according to the parameters considered by buyers and market needs of different countries, different types of pistachios can be used.

One of the most important parameters for countries to buy pistachios is moisture percentage, the health of the kernel and skin, the size of the pistachio, the time of production and the type of packaging. European countries usually have stricter rules on food imports, including pistachios. But product quality is a common criterion for all countries to buy pistachios and other nuts and food.

Everything you need to know about Iranian pistachios:

Pistachio is one of the most popular and healthiest nuts in the world. Pistachio has its roots in 9000 years ago. Pistachios were originally grown mainly in the Middle East and North Africa. Later, other countries in southern Europe and North America began to enter this global market. Iranian pistachio is one of the tastiest and healthiest nuts with wide applications in food and confectionery industries.

Which countries are leading the global pistachio market?

Today, many countries around the world are present in the global pistachio production and trade market. Among all the countries in this market, Iran and the United States are the main producers. In addition to these two leading countries, Syria, Turkey and Greece are other important countries producing pistachios.

Iranian pistachio (variety & quality)

The variety of Iranian pistachios is more than the products of other countries in the world market. 40% of Iranian pistachio cultivars are Fandoghi pistachios: small round pistachios that have a very good taste. Due to its small size, customers consider it an economical choice, which is the main reason for its popularity. 20% of Iran’s annual production is Kale ghoochi and 15% of it is Akbari pistachio. The other 12 percent of Iran’s annual production and exports are Ahmad Aghaei. The last three types mentioned above are elongated and are usually called long pistachios. Each cultivar mentioned above is unique in terms of taste and shape. But the success factors of Iranian pistachio do not end with its taste and shape.

Iranian pistachio has a significant roasting ability. Roasting is a well-known trick to kill any live bacteria or insect contamination in the pistachio kernel. The amount of unsaturated oil in Iranian pistachios is more than other types of pistachios in the world market. In this way, Iranian pistachios can be roasted with hot water temperature. The second means roasting nuts at a temperature of 160 to 180 degrees Celsius. Higher temperatures eliminate bacterial contamination, but can also enhance the unique taste of pistachios. This is the main reason for the unique taste of Iranian pistachios. Iranian roasted pistachios can also be found in different flavors such as salt, pepper, etc.

Iran is a large country with a dry and hot climate in its central regions. Such environmental conditions are the best conditions for pistachio cultivation. Since the geographical conditions of Kerman province are more compatible with the characteristics of pistachio trees, this province is known as the primary producer of Iranian pistachios in the world. Kerman pistachio is a type of pistachio known to foreign customers. Rafsanjan has gained a great reputation due to its extensive annual production and share in the global pistachio market. Iran has more than ten different types of pistachios, each of which is different in terms of taste, size, shape, color and quality. The variety of distinctive features of Iranian pistachio has made it unique and accessible among other countries and types of pistachios.

For more information and product order, you can contact the commercial department of Nutex Production and Trading Company.

⇒ Contact Us