Export of Iranian Quality Raisins _ Nutex Company , Contact us to buy and import the best Iranian raisins.

Dried grapes, which is another name for this product and has many fans in other countries, has made it more successful in exporting than grapes, and according to statistics, Iranian raisins have been exported to 80 countries. The export of raisins to Iraq and the export of raisins to Oman and the UAE are very booming.

Iran’s rank in grape production and raisin export

Iran in the field of agricultural exports in many areas such as dates, pistachios, dried figs and saffron, contrary to the proper production of grapes in Iran, in terms of Iranian grape exports have not been significant and a very low percentage of grape production in Exports have been present. Persian Gulf countries and Pakistan are the most important importers of Iranian grapes. Grapes produced in Iran are consumed fresh and dried, which is exported to more than 80 countries.

Iranian raisins are of very high quality and are a strong competitor to other major raisin producing countries such as Turkey and the United States, which can be more powerful in this market by paying more attention to the international marketing debate.

Export of Iranian raisins

Iran has been able to produce three million tons of products annually and is ranked 11th in the world in terms of global production. In the production of processed product, Iranian raisins are ranked third. Iran exports this product to more than 100 countries around the world. Most products produced in Iran are yellow, sultan, green and black.

1. Reduce the incidence of oral and gingival diseases

Contrary to what is expected from a sweet and sticky food, raisins can improve oral health. Eating raisins is one of the natural ways to recover from worms and cure tooth decay. According to research, raisins contain antimicrobials that suppress the growth of oral bacteria associated with tooth decay and gum disease, so even though raisins are sweet, they prevent tooth decay.

2. Better digestion

As a high-fiber food, raisins can help improve the digestive process in the body. Foods that prevent constipation or diarrhea are good foods for the body, and in this sense, raisins contain both soluble and insoluble fiber, which allows waste products to move easily in the intestines and prevent constipation or diarrhea.

3. Control high blood pressure and reduce the risk of stroke

Studies show that regular consumption of raisins (three times a day) is beneficial for people with mild hypertension. Researchers believe that daily consumption of raisins reduces blood pressure more than other snacks or snacks. In addition, raisins are rich in healthy heart electrolytes, which prevent protein depletion, which is a common problem.

Because potassium is one of the key minerals for the proper functioning of various tissues, cells and organs in the human body, people who get a lot of potassium from their diet are at risk for stroke, especially cerebral ischemia. Less than others.

4. Diabetes control

Studies show that people who eat raisins after a meal have a 23 percent lower blood sugar than those who eat other processed snacks, and those who eat raisins on an empty stomach have a 19 percent lower blood pressure.

Therefore, it turns out that in any case, eating raisins as a snack is a very good choice for people with type 2 diabetes. The fiber in raisins processes the sugar in it, prevents the blood insulin balance from being upset, and manages diabetes quite naturally.

5. Cancer prevention

Studies show that dried fruits such as plums, dates and raisins are stronger antioxidants than fresh fruits because they are high in phenolics. Because antioxidants fight free radicals, they can be very beneficial to the body. Free radicals are one of the primary factors in the spontaneous growth and spread of cancer cells.

Source

That is why foods rich in antioxidants such as raisins are effective in controlling and treating cancer. For this reason, it is recommended that you include raisins in your diet. Eating raisins not only raises your body’s antioxidant levels, but also reduces cell damage and prevents cancer.

instructions

Raisins on the market are usually ready to eat and can be eaten as a snack or with rice, condiments, salads and hot and cold cereals, and puddings as a complete meal. Raisins, like many other snacks, are often mixed with nuts or chickpeas.

When raisins are added to baked goods such as cookies, cakes and pastries, they help keep the final product moist. You can add raisins to any cooked or cold food, salads and vegetables.

It is best to keep raisins in a cool, dry place in closed, dark containers to retain moisture. If you put raisins in the refrigerator or freezer, you can keep them fresh for up to a year. Remember not to store raisins in cabinets near the stove; Because it causes the moisture of raisins to be lost faster.

Precautions

Natural raisin sugar is easy to digest and provides a lot of energy for the body; But you should be careful to consume a certain amount of it every day. Because it may be too much sugar per day.

Raisins, like all dried fruits, should be eaten in moderation; Because of its carbohydrates, it causes weight gain Headed.

Industrially prepared raisins made with sulfur dioxide vapor may cause problems for people with asthma, respiratory problems, or people who are allergic to sulfur. Of course, you can also prepare raisins in the traditional way.

Export of Iranian raisins

Iran has been able to produce three million tons of products annually and is ranked 11th in the world in terms of global production. In the production of processed product, Iranian raisins are ranked third. Iran exports this product to more than 100 countries around the world. Most products produced in Iran are yellow, sultan, green and black.

Contact us for bulk purchase and packaging of high quality Iranian raisins for import to your country.