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Round pistachio (Fandoghi in shape and appearance) is smaller than other kinds of pistachio and larger than hazelnut. Because of its small size, the number of Round pistachios in one kilogram is more than other types therefore it is more economical and has the largest volume for export. Round pistachios are great in protein and nutritional value.
Jumbo pistachios are larger and longer compared with round pistachios. As its name suggests, this type is big and round and has its own special flavor. Jumbo pistachio is one of the Round cultivars. Since the kernel of Jumbo pistachio is bigger than other verities, this is probably one of the reasons that most of Arabic countries prefer to purchase this type of pistachio.
Akbari pistachio in compare with other types, it is the longest one. It is easy to open. It has a darkest skin among the other varieties.Pistachios, which many of us have known and loved, are the delicious tree nut, Pistachios were popu-lar for thousands of years in middle east where they grow and Nowadays, they have spread through-out the world and are used in all sorts of different cuisines and dishes, from entrees to desserts like ice cream.
Ahmad Aghaei is another type of Long Iranian pistachios. Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a great taste. This type of pistachio is the most common.
Pistachios used directly as a snack or mixed with other nuts, also they can be used as a great super healthy ingredient in foods recipes, confectionery, bakery, different desserts, Ice cream and etc.
Green or peeled pistachio kernel is the inner part of the kernel after its colorful outer skin is peeled. The latter is possible after the boiling of kernels in hot water. This type of pistachio kernel is famous for its green color.
The best pistachio kernels that are not yet fully ripe should be used to prepare this pistachio kernel.
One of the top suppliers of green pistachio kernel and one of its greatest producers is the Nutex firm.
Green peeled pistachios are classified into the following groups based on different levels:
Class A: kernels with dark green color
Class B: kernels with bright green color
Class C: kernels with very bright green color
Class D: kernels with a yellow-green color
Whole Pistachio Kernel is the first product produced in the processing of pistachios with high nutritional value. This product is the only eatable part of the Pistachio that has many properties for the body.
At Nutex company, we provide high-quality whole Pistachio Kernel with the best price in the market for our customers.
These delicious freshly, pistachio kernels are the perfect ingredient to all baking needs. They can easily be used as snack or mixed with other nuts or combined into delicious cakes, mueslis, granolas, nut bars, fruit and nut slices, pies, tarts, breads and cookies. Offering a yummy crunchy bite and delicious taste makes these nuts incredibly popular amongst our ingredients clients.
Slivered pistachio kernel majorly uses in restaurants and also ice cream and juice stores. Slivered pistachio kernel has applications for decorating main foods, desserts, sweats and appetizers.
Totally, slivered pistachio kernels can be produced of: 1) Natural/normal pistachio kernel 2) Green pistachio kernel.
slivered pistachio kernel which is made of natural pistachio kernel has a Green color and it is popular because of its natural fresh taste.
slivered pistachio kernel which is made of Green pistachio kernel has a strong green color and it is popular because of its green color.