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Fig is the edible fruit of a plant called Ficus Carica native to Mediterranean and western Asia. It can be consumed both fresh and dried. The dried fig is preferable because it is easier to store and ship.
Iranian dried figs are produced mostly using a fig dryer. For this purpose, fresh figs;
are treated with cold water
are left to drain in a clean sieve
are screened for spoiled and defects
are sprayed with lemon juice to help retain their bright color
are put into machine to dry
Here we offer several grades of Iranian open and closed fig:
Dried Grade 101 AAA: Yellow to white super large figs (> 24 mm in length), 100% opened , No black seeds
Dried Grade 101 AA: Yellow to white large figs (= 22 mm in length), 90% opened , 4% black seeds
Dried Grade 101 A: Yellow to white large figs (14<X> 22 mm in length), 250% opened , 15% black seeds
Dried Grade AA: Yellow to white large figs (=22 mm in length), 45% opened , 4% black seeds
Dried Grade A: Yellow to brown large figs (=20 mm in length), mostly closed, 25% opened
Dried Grade B: Brown to grey figs (=14 mm in length), mostly closed, 3%< opened
Pressed Grade A: Light colored, fresh, juicy figs, pressed in small tablets
Pressed Grade B: Dark colored, fresh, juicy figs, pressed in small tablets
Why buying from Nutex Company?
knowledge-based screening of fig farms and trees, which enables us to find the best quality raw materials
strict quality control (QC) measure to guarantee the best quality finished product
hygienic processing environment
skilled processing workers
We are an international organization that creates long-term and sustainable value in the international supply chain of food industriall…
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