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Benefits of Iranian Organic Pistachios

Human health is very important and the consumption of organic products helps maintain human health. While respecting the tastes of customers, this collection is committed to provide its products with the best and highest quality packaging as soon as possible.

Organic food, or natural food, is food that is produced without the use of chemical fertilizers or pesticides. In fact, chemical products are not used in the preparation of organic food in all stages of planting to harvest, collection and packaging. Pistachio is one of the foods that has countless nutritional values. In organic pistachios, due to the special method of production and packaging, the benefits and properties of pistachios have doubled.

Classification of pistachios in Iran and the world

Global classification of Pistachio varieties in the world are generally divided into three main groups with which Iranian pistachio cultivars can be easily classified.

There are different categories for pistachios in Iran, each of which includes one or more cultivars of Iranian pistachios. But if we want to differentiate Iranian products in terms of global classification, this classification will include three main groups: stretched, round and jumbo. The classification of pistachio types in Iran and the world is slightly different from each other, and in the following, you will see the global and Iranian types of pistachio classification.

Long pistachios or LONG bunches

As its name suggests, pistachio cultivars in this category have an elongated appearance. Among the types of Iranian pistachios that fall into this group, we can mention almond pistachios, Ahmad Aghaei pistachios and Akbari pistachios.

Spherical pistachios or ROUND bunches

Pistachios in this group are spherical and have small dimensions. Iranian hazelnut pistachios fall into this category because they have a round and hazelnut-shaped appearance.

Large spherical pistachios or JUMBO bunches

Pistachios in this group are similar in appearance to the ROUND group, except that they are slightly larger in size. Pistachio of Iranian ram is in this category.

Introducing the best pistachios in Iran

Pistachio and pistachio kernels in Iran are known by different names in the provinces according to their taste, dimensions, skin color and kernel color. It is interesting to know that one of the most important factors influencing these cases is the place of pistachio cultivation. For example, Damghan pistachio, which includes Shahpasand Damghan pistachio and Khanjari pistachio, is one of the best types of pistachios for export in Iran, which has a significant amount of pistachio export market. In the following, we will introduce some of the best pistachio cultivars in Iran, which are in fact the best pistachios in the world.

Pistachio Ahmad Aghaei

Ahmad Aghaei pistachio is one of the new commercial pistachios in Iran, which is mostly exported to India and Greece. The kernel of this pistachio is elongated and is in the global LONG category. The skin color of Ahmad Aghaei pistachio is white and the red color of pistachio kernel has made it known as one of the best Iranian pistachios in the world. This pistachio is mostly cultivated in Rafsanjan, a city called Pistachio City.

Almond Pistachio

Almond pistachio kernels, as the name implies, are almond-shaped or dagger-shaped. Almond pistachio, like Ahmad Aghaei pistachio, is in the global LONG category.

Fandoghi or one pistachio

Another important and commercial cultivar of pistachios in Iran is Fandoghi or ohdi pistachio. One of the main reasons for the popularity of this cultivar is its compatibility with many pistachio planting areas in Iran. Fandoghi pistachio accounts for about 70% of Rafsanjan pistachio orchards. The main reason for naming this pistachio is its round and spherical shape and also its appearance similar to Fandoghi. This pistachio is in the global ROUND category.

Pistachio Kale Ghochi

One of the most popular and famous cultivars of pistachio in Iran is Koleh Ghochi pistachio. This figure is quite similar in appearance to a unit (hazelnut) but is larger. Koleghoochi pistachio is sensitive to water shortage and lack of nutrients and therefore can not be used in all areas of pistachio cultivation. Koleghoochi is one of the most delicious pistachios grown in Rafsanjan. Of course, for more variety, pistachios are sometimes flavored, including saffron pistachios, which will be one of the best choices for buying souvenirs.