Iranian Pistachio | Buy Quality pistachios Iranian farms : Properties of pistachios; Is abundant. You have probably heard this phrase thousands of times, but have you ever studied the properties and benefits of pistachios? Pistachios, from its name to its origin, are all over the world. This product may be considered a symbol of Iran; Something that the whole world knows us by.

In addition to the benefits and properties of pistachios, the uses of this kernel are also many. From confectionery and cake baking, to the production of sanitary ware and lubrication and the use of its extract to strengthen the skin and hair. It may even be surprising, but this kernel is also used in the production of sausages and pasta sauces; Things we rarely see in Iran. In this article, we will explain all the properties of pistachios in detail; Stay with us.

Pistachio position in the big market of Iran

Benefits of pistachios; From the very beginning of cultivation, it was somewhat known. In the current decade, most of the regions of Iran that produce this product are Rafsanjan, Marand, Damghan, Sirjan and Zarand. But you will be surprised to learn that there are no historical pistachio growing sites on this list! The oldest cultivated areas of this crop in Iran are as follows:

Pistachio production in Iran is about 575,000 tons per year; It is interesting to know that ten percent of it is spent for domestic consumption and the remaining ninety percent is all for export. In addition, it generates an average of $ 1.5 billion a year in revenue for the country. In recent years, however, production and exports have been hampered by environmental problems and climate change.

Statistics of buying pistachios from Iran

Pistachios with skin weighing 96 thousand 771 tons and worth 581 million 401 thousand 885 dollars have been exported to 67 countries. China bought 32 thousand 713 tons worth 188 million 785 thousand 271 dollars, India bought 10 thousand 859 tons worth 71 million 693 thousand 312 dollars. Russia with 6 thousand 710 tons worth 39 million 292 thousand 850 dollars, Iraq with 6 thousand 233 tons worth 37 million 464 thousand 887 dollars and Kyrgyzstan with 6 thousand 150 tons worth 37 million 457 thousand 848 dollars, the top five countries bought pistachios with The skins were from Iran.

54 countries also bought 13 thousand 745 tons of pistachio kernels from Iran worth 152 million 393 thousand 311 dollars, India bought 3,171 tons worth 34 million 298 thousand 782 dollars, Germany bought 2,902 tons worth 33 million 860 thousand 777 dollars, UAE With the purchase of 1,826 tons worth 19 million 944 thousand 610 dollars, Iraq with the purchase of 1,780 tons worth 19 million 94 thousand 553 dollars and Turkey with the purchase of 960 tons worth 10 million 370 thousand 353 dollars, five Iranian pistachio kernel export destinations during this period They were.

The most famous types of Iranian pistachios

Fandoghi pistachio: One of the most famous types of pistachios in Iran is hazelnut pistachio, which of course is also known as Ouhadi pistachio. This type of pistachio is called hazelnut pistachio because it has a round and hazelnut-like appearance and of course it is known as Round instead of hazelnut pistachio in the world.

Almond Pistachio: Another type of pistachio in the classification of pistachio types based on appearance is almond pistachio. The main cultivar of this category is Zarand almond pistachio, which, as its name suggests, has its roots in Zarand city of Kerman. But Akbari, Ahmad Aghaei and Sefid Nogh pistachio cultivars (whose main planting site is Rafsanjan) are also in this category, each of which has a separate story and we will mention them later.

Koleghoochi pistachio: Koleghoochi pistachio is one of the most popular Iranian pistachios, but this popularity is not limited to Iran. A large part of the production of this pistachio is exported to European countries. This pistachio is known for being large and of course expensive! Koleghoochi pistachio is round (hazelnut) and large in appearance, and its kernel is larger than other pistachios.

Ahmad Aghaei Pistachio: One of the newest types of Iranian pistachios is Ahmad Aghaei Pistachio. High productivity and relatively short time required for fruiting, has made it one of the best pistachios for export in the country. Ahmad Aghaei pistachio fruit is stretched and can be found from 22 to 34 ounces. The skin color of this product is white and its kernel is also red.

Akbari pistachio: One of the valuable Iranian pistachios is Akbari pistachio. In fact, this pistachio has the highest economic value. Akbari pistachio fruit is almond-shaped, elongated and large. Its surface color is bone-dark cream and its core is purple-brown. Akbari pistachio ounce is between 22 and 24. This pistachio is harvested in the third decade of September, which means that it may be severely damaged by the summer heat.

Pistachio production in Iran

The amount of pistachio production in Iran depends on the amount of rainfall at the end of the year and the beginning of the new year. If the winter crops have passed well and the amount of rainfall in the spring is appropriate and sufficient, the first stage of sperm formation on pistachio trees begins. If it rains too much, it will not allow the fertilization process to be completed and will even damage some trees.

Therefore, the amount of pistachio production in Iran is different every year. But in general, there are more than 520,000 hectares of pistachio orchards in Iran, which constitutes 20% of the orchards in the country. If the conditions are natural and the weather is favorable, Iran annually produces 350,000 tons of pistachios in the country.