American Pistachio – Nutex Pistachio

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Pistachio Production Status in CaliforniaAnniversary of pistachio trees in AmericaBuy American pistachios

American Pistachio – Nutex Pistachio : The United States is one of the world’s leading producers of pistachios. In this article, we will talk about the situation of pistachio production in the United States and its future plans to increase its presence in global markets, and through this, draw the attention of buyers of this industry in the world to the current situation of agriculture in this sector.

California pistachio growers have long used a female plant (Kerman) and a male plant (Peters) in their gardens. Despite the many benefits of these figures, there are many concerns about the production and marketing of the final product in this country.

Pistachio Production Status in California

California Pistachio Suppliers - Pistachio in Shell Roasted & Salted- Nutex Company
California pistachio growers have long used a female plant (Kerman) and a male plant (Peters) in their gardens. To evaluate the performance of new cultivars in the industry, randomized, high-replication experiments were performed on pistachios in the San Joaquin Valley, where most US pistachios grow, and after more than a decade of scientific evaluation, Several new varieties in California (such as Kaleh Baghooqi) or other parts of the world (such as Golden Hills) have shown commercial potential for the California pistachio industry that can complement the characteristics of the product produced in Kerman.

Pistachio production in California has increased dramatically in recent years, although the variety of cultivars cultivated in the United States has increased over the years. Between 2005 and 2006, the average value of a California pistachio crop was approximately $ 518 million a year. Unlike most food products produced in California, there is not much variety in pistachio cultivars, and the California pistachio industry is almost dependent on one female cultivar (Kerman) and one male cultivar (Peters).

Anniversary of pistachio trees in America


Most of the fields in the San Joaquin Valley, where more than 90 percent of the American pistachio crop is produced, produce little or no crop in a year, and the time of garden and tree planting does not change this yield, so it seems The weather seems to be involved. Since the California pistachio industry produces a large portion of the pistachio crop in the country, and so far different cultivars of female trees from Kerman have been cultivated in this area, in recent years researchers at the University of California have conducted numerous experiments to produce new cultivars. To reduce Kerman cultivars. The Golden Hills cultivar, introduced in June 2006 at the age of 9, is very similar to the Kerman cultivar, except that it is slightly larger and has more fruiting branches, but these branches are somewhat narrower.

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