Pistachio Akbari / Super Long type for export only

Pistachio Akbari / Super Long type for export only _ Akbari pistachio is one of the large and elongated pistachios that has been welcomed in the world market and is one of the most expensive Iranian pistachios. Akbari pistachio is exported to various foreign countries by Nutex Trading Group.

Pistachio Akbari / Super Long type for export only

Super Long Pistachio Akbari : Another name for Long Akbari Pistachio is Super Long Pistachio. This name is based on the shape of the pistachio. This type of Pistachio is the most expensive and the oldest pistachio type in Iran. The reason why this type is more expensive than others, its that this type is bigger than other pistachio types, even bigger than Jumbo Pistachio. The local demand for this pistachio is extremely high because of the form of this pistachio.

The color of the Pistachio shell is naturally light cream. However, the Akbari shell is darker than the other types and it is closer to cream. Also, it has natural brownish spots on the shell. As it is clear from its name, it is one of the long shape types of pistachios.

A normal sort of Pistachio Akbari | Super Long type :

• up to 7% moisture
• Max 2% close mouth pistachios
• Max 2.5% Semi-open pistachios

Farmers grow pistachios in provinces that have a proper climate for pistachios, such as Kerman, Khorasan, Yazd, Markazi or cities like Damghan.

The tree of this pistachio starts blooming in the first weeks of April. The harvest season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop and contact us in the first weeks of September.

Our Pistachio customers are from all over the world. Such as Malaysia, India, China, United Arab Emirates, Hong Kong, Singapore, Ukraine, Germany, Switzerland, Russia, etc. They import pistachios in shell mostly for direct use and mixing it with other nuts. This type is most popular in Asian Countries especially Arab Countries.

Nutex Company is a  wholesaler, manufacturer (producer), supplier, and exporter of Pistachios. We supply below sizes of Long Pistachios:

1. 20-22 pieces/ounce (pcs/oz)
2. 22-24 pieces/ounce (pcs/oz)
3. 24-26 pieces/ounce (pcs/oz)
4. And other sizes.

We can offer all the above sizes in five forms:

• Raw
• Roasted and Salted
• Roasted and Salted with lemon and saffron flavored
• Only Roasted no salt
• Salt Powdered

Producers categorize pistachios in two different types as well which is more technical:

1. Naturally Open Pistachios: pistachios grow on trees. If farmers leave the pistachios on the tree so that their kernels grow enough to crack open the hard shell, it will be naturally opened. In other words without any outside force. So, in other words, the shell opens on its own as the pistachio nut grows. This type is more expensive than the Mechanically opened pistachios.
2. Mechanically Opened Pistachios: if the farmers harvest the pistachios before their kernels mature enough to crack open the shells, their shell is closed. As a result, the kernels of this type are smaller than the first category. Then, producers with the help of machines and some Technics, open the shells mechanically.

We can supply 100% natural pistachios, or 100% mechanical pistachios. Also, we can supply a combination of both. it depends on the customer`s inquiry.

To Clarify, Our Minimum Order Quantity (MOQ) for Pistachio Akbari | Super Long type  is 3-5 Tons. It depends on the transportation form the customer chooses.

Packing weights, we supply are as below:

• 50 kg Sack
• 25 kg Sack
• we can arrange other packing types per customer`s request.

Exporters can load and ship Pistachio Akbari | Super Long type in 20 ft. and 40 ft. Dry containers. For your information we mentioned the loading capacity of containers as below:

• 20 ft. Container: up to 13 Tons
• 40 ft. Container: up to 25 Tons

Shelf life: One year after the production date.

Keeping condition: Users can keep these pistachios at room temperature. A room which has good air ventilation and it is free of dust. However, In our professional opinion, it is better to keep them in the Refrigerator which is cool (below 5 Centigrade) and dry with proper air ventilation.

Production Time: It depends on your needed quantity and packing type. So, It can vary between 15-25 working days.

For the Specification Report of Long Akbari Pistachio, please Contact Us. Also, please contact us if you have any questions regarding Akbari Pistachio.