Wholesale American Pistachios | Wholesale California Almonds
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Wholesale American PistachiosContact us to buy California almonds in bulk.According to nutrition experts : Of all the nuts, pistachios have the fewest calories – just 550 calories per 100 grams. Eating 10-15 kernels a day is enough for the body to receive the right amount of vitamins, fiber and minerals. Pistachios are especially useful in liver diseases. They normalize the function of this organ, clearing the bile ducts of obstruction.Inclusion of pistachios in the diet of people with heart disease helps to relieve heart palpitations and strengthen blood vessels. They are useful in respiratory diseases and tuberculosis. It is a rich combination of B vitamins, E, minerals, trace elements.
Pistachio kernels with high nutritional value, revive the tired body well. They are especially useful for severe mental and physical stress to relieve fatigue and achieve vitality. Eating pistachios is believed to improve the eyesight of the elderly, as these nuts contain carotenoids.
Pistachios are eaten raw, roasted and salted. They are added to many culinary dishes – salads, spices, soups, pastries, ice cream. Nutritionists recommend eating a handful of pistachios in the morning and after dinner to saturate the body with protein and dietary fiber.
Wholesale American Pistachios
The name pistachio is also found in the oldest types of dried fruits. A small pistachio tree belonging to the cashew family is found in Central Asia and the Middle East. Pistachios are believed to have been cultivated in the Middle East for thousands of years. Pistachios are also mentioned in the Bible. This shows how important pistachios have been in history.
Archaeologists have discovered that 6750 BC. Pistachio seeds were used. Pistachios came to Syria before Italy and Spain. Archaeologists have found evidence of excavations in northeastern Iraq, suggesting the use of Atlantic pistachios. Modern pistachios were first cultivated in Central Asia during the Bronze Age.
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Pistachios are now grown commercially in the United States, in countries such as New Mexico and California, as well as in Australia. Pistachio was first introduced here in 1854. In 2014, Iran and the United States were major producers of pistachios. Both countries accounted for about 76 percent of the world’s total pistachio production.
Pistachios are rich in nutrients, antioxidants and healthy proteins. It is also beneficial for heart and brain health. Dietary fiber in pistachios can help you lose weight. Pistachios can be eaten as a snack, fresh or fried with salt. It can also be eaten in salads or mixed with other dried fruits. Also used in pistachio ice cream, kelfi, pistachio butter, halva and chocolate.
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