Sultana Raisins (Raw‚ Organic‚ Sulphate-free) | Nutex Raisins

Sultana Raisins (Raw‚ Organic‚ Sulphate-free) | Nutex Raisins:At a time when diabetes and obesity are global epidemics, and foods loaded with preservatives and additives are line store shelves, we think a whole food product like Nutex Organic Raisins offers a beacon of hope for the health conscious.
As a member of the community, we understand the importance of having access to the right nutritious snacks and healthy and delicious food.

That’s why we developed Nutex! And we are committed to producing and supplying healthy food.
As the founders of Nutex! We are looking forward to fulfilling your nutritious orders promptly and efficiently.

Sultana Raisins (Raw‚ Organic‚ Sulphate-free) | Nutex Raisins

Sultana raisins, also known as “golden raisins”, are loaded with vitamins, minerals, and antioxidants. They’re used in many cuisines throughout the world for both sweet and savoury dishes.

These pale golden brown raisins are soft, moist, and juicy with a sweet and slightly fragrant flavour. Their plump texture, delicious taste, and ability to absorb other flavours make them incredibly versatile.

Sultana raisins are a great addition to many recipes such as rice dishes, couscous, stews and salad – or they can simply be enjoyed on their own as a tasty snack. They’re also a fantastic way to sweeten oatmeal or baked goods such as muffins and cookies.

Sultana raisins are made from a particular type of green seedless grape called the Thompson Seedless variety. A drying process takes place to shrink the grapes into small, nutrient-dense dried fruit.

Studies have shown that due to their high nutrient content, sultanas provide plenty of health benefits such as improving digestive health and potentially reducing the risk of several chronic diseases.

Our 100% organic sultana raisins will perfectly complement many recipes and are an excellent way to add plenty of antioxidants, vitamins and minerals to your diet.

Other names of Sultana in the world

Sultana is known worldwide by various names, for example, in Iran it is also called Sultani or Acidic raisin (Tizabi).

In the United States, Sultani raisins are called “golden raisins” or “Sultana“.

In Australia, some Sultanas are made without putting them in acid, so they dry later (about three weeks) and are usually called “natural” Sultanas.

How does sultana raisin produce?​

To prepare Sultana, the grapes are dipped in acidic liquid after ripening and harvesting, and then spread in the sun to dry sooner, and acidic raisins are usually obtained within 5 days.

In the processing stages of Sultana, if the grapes are dried with sulfur smoke, their color becomes light brown, but the most common type of Sultana raisin prepared without sulfur smoke is dark brown. And is used in the preparation of breads, cakes and sweets.

Nutritional Profile

Sultanas are highly nutritious due to the drying process of the grapes which results in water content being reduced from 80% to 15%.

Interestingly, evidence reveals that there is up to four times the amount of fiber, vitamins, and minerals in dried grapes than in fresh grapes.

Just one ounce (28g) of sultana raisins contains 2g of fiber, which is 8% of your daily requirement.

They’re also high in potassium, containing 8% of your Recommended Daily Intake (RDI).

Moreover, these golden raisins are rich in health-promoting antioxidants.

There are approximately 106 calories and 21 grams of sugar per 28g serving.

Potential Health benefits

Their high content of powerful antioxidants and fiber contributes to a number of health benefits.

Antioxidants help to protect cells from damage caused by free radicals and oxidative stress, which can lead to inflammation and several illnesses such as cancer.

Research has also shown that a diet high in fiber-rich fruit and vegetables may help to prevent heart disease, diabetes, and high blood pressure.

Furthermore, studies suggest that sultanas can promote digestive health, improve blood sugar levels, reduce inflammation, and lower blood pressure.

FAQ Organic Sultana Raisins

Q: Are sultana raisins grapes?

A: Sultana raisins are made from a type of green seedless grape called the Thompson Seedless variety. A drying process occurs to shrink the grapes into small nutrient-dense dried fruit called sultanas.

Q: What is the difference between sultanas, raisins, and currants?

A: Aside from sultana raisins, there are two other types of dried grapes – raisins and currants.

The term “raisin” in the US is used for both sultanas and raisins. To avoid confusion, sultanas are normally called “golden raisins” or “sultana raisins”.

Raisins tend to be the largest of the three types of dried grapes with a dark colour, soft texture, and sweet flavour. Currants have an intense, sweet, and tangy flavour, and are smaller in size than raisins.

Sultana raisins are normally smaller than raisins and are sweeter, juicier and have a lighter colour than raisins and currants.

Q. What nutrients are sultanas rich in?

A: Sultana raisins are packed with plenty of vitamins, minerals and antioxidants. They’re also a great source of fiber containing approximately 2g per 28g serving, which is 8% of your daily requirement.

When and where to buy Sultana raisins?

Pouya Trading(Nutex) Group, as an Iranian Manutacturer, supplier and exporter of dried fruits and nuts, is always committed to providing the best quality products, while considering customer requirements and requests and trying to satisfy customers. Since dried fruits are available all year round, we are able to prepare Iranian Sultana raisins in all seasons, however, the best time to prepare fresh and natural Sultanas at reasonable and competitive prices is from September to July.

You can contact Nutex sales managers to buy this product.

Nutex Trading Group is trying to provide customers with the opportunity to buy the best and most  products affordable of this collection.

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