Selling first-class flavored pistachios | Iranian Pistachio Nuts

Selling first-class flavored pistachios | Iranian Pistachio Nuts , Types of Iranian-flavored pistachios are processed in a set of Nutex-equipped factories and are provided to customers in various packages.

Selling first-class flavored pistachios | Iranian Pistachio Nuts

Iran’s first-class pistachios in flavored and raw form have very good capabilities for wholesale in Europe and Arab countries.

Pistachio is one of the products that has great potential in the export market and many businesses around the world are engaged in trading Iranian pistachios.

Smiling pistachios are often sold to foreign countries in two forms, with flavored pistachios being one of the best-selling items in Iran.

The sale of Iranian flavored pistachios in European and Arab countries has been very well received. Countries that want first-class Iranian flavored pistachios include Germany, Switzerland, France, the UAE and Qatar.

But there is a point in selling pistachios to these countries, the mentioned countries should choose first-class goods for sale because they are in favor of quality products in their market, otherwise trade will face challenges. Be.

The types of pistachios that can be flavored are very wide and include almost all types of pistachios produced in Iran, among which Akbari, Kale ghouchi and Ahmad Aghaei pistachios have more fans.

Iranian pistachios and its products are very profitable for export, import and sale to different countries. NUTEX Tejarat Pistachio Trading Group offers you this product.

Types of flavored Iranian pistachios

To know more about the types of flavored pistachios, we will explain them more in the following:

Salt-flavored pistachios:

One of the first, oldest and most well-known types of processing related to pistachios was the production of salted pistachios. This processing is very popular and on the other hand it is compatible with most tastes. It also costs the least amount of time and money to produce this type of flavor and often has good sales.

Export markets are also familiar with this type of roast and buy salty flavors in high volumes, so the initial sales of this type of processing are high, but the prices should be more competitive because in many cases the target country prefers raw pistachios. Buy and process at your point of sale to reduce costs as much as possible.

Pepper-flavored pistachios:

This taste is one of the most attractive among children and youth. Of course, in this type of processing, salt is also used, and sometimes, in order to produce a product with a more interesting and higher quality taste, additives such as lemon ink and می are also used in order to attract more tastes.

Sales of this type of flavor in large volumes and in bulk in domestic and foreign markets and most nuts stores have flourished, and it should be noted that this product can also be used for packaging and in smaller markets such as super Offered markets as well as hotel shops.

Saffron-flavored pistachios:

Saffron is one of the very special flavors that is popular in most Iranian foods due to its very good color and interesting aroma. This type of roasting and processing is also very well known in ancient Iran and saffron pistachios can be found in almost all stores.

For export, this product is used in a very high volume after the salt type. Especially the Arab countries, such as Iraq, are very interested in saffron-flavored roasts and pistachios. In the production of this type, permitted additives are often used because natural saffron in large quantities makes the product bitter and damages it.

Vinegar-flavored pistachios:

This flavor is one of the newest additives used for pistachios, which is less seen in the market and is new. Sour taste of food is more for special tastes.

However, for example, a country like Russia is interested in this taste and a good market can be found in this country for this product, but China is less interested in sour food and for This is Iran’s largest export to China of processed pistachios related to the salty taste.

Vegetable-flavored pistachios:

The category of vegetable, onion and parsley additives falls into this category to a large extent and is completely new. This flavor has been used before for almonds, however it is also very interesting and tasty for pistachios. Of course, this type is new for domestic markets, because the United States, as a major producer of flavored pistachios, has already taken many steps in the production of this product and has been successful.

Along with all these mentioned additives, there are certainly many other additives that are offered to different markets, and usually from the combination of different additives, pure and delicious flavors can be created, depending on the taste. Has a manufacturer.

Contact Nutex Production Experts for more information and advice.

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