Iranian Pistachio Supplier – Iranian Pistachio Exporter – Introducing some common types of pistachios available in Iran Pistachios are known by different names in different regions of Iran in terms of quality, taste, kernel color, coarseness, smallness, darkness, lightness and skin color. In addition to these features, the location of pistachio production also affects the price of this dried fruit in terms of quality.

Quality Jumbo pistachios for Germany | Iranian Pistachio Nuts , One of the most important countries to which we see the export of a large volume of Iranian pistachios is Germany, Of course, Kale ghouchi or Jumbo type has many buyers in Germany due to its large size.

For example, Damghan pistachio has a special place due to its good taste and a lot of fat, Qazvin pistachio has a special place due to the green color of its kernel and Rafsanjan pistachio has a special place due to its taste and red color of the kernel and also its light skin color.

Apart from the cultivars mentioned in the previous section, some of the most famous types of pistachios in Iran are: Sheikh Jabbari Pistachio, Rokanabadi, Italian, Ghanouri, Vahedi, Seyed Ali Aghaei Badami, Badami Kaj, Seif al-Dini, Heratif Crow Fang, Paper Skin , Badami Ravar, Shatabadi, Ebrahimabadi, Mumtaz Tajabadi, Fandoghi Riz, Khanjari Ravari and so on. It is worth mentioning that among the most important cultivars used for export include Koleghoochi, Fandoghi , Akbari, Ahmad Aghaei and Badami cultivars. In the following, we will introduce the common types of pistachios available in Iran.

Pistachio

Koleghoochi pistachio is one of the famous pistachio cultivars in Iran. The Fandoghi -shaped large kernel, as well as its good fruit, has led to the expansion and popularity of this cultivar. The majority of the leaves of this cultivar are 5 leaflets and the terminal leaflet is larger than the lateral leaflets. In addition, the branches of this cultivar are stronger and stronger than some.

The harvest time of Koleghoochi pistachio is the second decade of September. This type of pistachio is found in sizes 22-20, 24-22, 26-24 and size 18-20 is also available in small quantities for this pistachio. Since Koleghoochi pistachio is one of the early flowering cultivars, it is more at risk of late spring frosts and the damage caused by it. This figure is also sensitive to water and food shortages.

One pistachio (Fandoghi)

Another important commercial pistachio cultivar is Ouhadi pistachio. This famous pistachio is compatible with most pistachio growing areas. So that it includes about 60 to -70% of Rafsanjan pistachio orchards. The fruit of this cultivar is round and in the shape of a Fandoghi and can be found in sizes 28-30, 32-30, 34-32. Size 26-28 is also one of the small quantities of this pistachio.

The height of the pistachio tree is about 3 meters and it has a medium growth and a wide crown. Most of its leaves are composed of three leaflets and its terminal leaflets are larger than the lateral leaflets. This cultivar can be harvested from pistachios in the first decade of September.

Almond Pistachio

The fruit of this type of pistachio in Iran is almond-shaped, small and dagger-like and has a dull color. Most of its leaves are 5 leaflets. Almond pistachio is one of the early flowering cultivars and since it can be harvested in the first half of August, it is one of the very early cultivars.

Pistachio Ahmad Aghaei

One of the new examples of commercial pistachios in Iran is Koleghoochi pistachio. High yield and low time required for harvesting are the prominent features of this type of pistachio. India and Greece are among the countries that want Ahmad Aghaei pistachios. The kernel of this type of pistachio is stretched and can be found in sizes 24-24, 26-24, 28-26, 30-30. Also, size 22-20 is available in small quantities for this pistachio. Its white color and red core of this type of pistachio has made Ahmad Aghaei famous as one of the best types of pistachios. This pistachio is considered as a medium and late ripening cultivar in the mentioned divisions.

History of pistachios in Iran

Iranians have long recognized the nature and adaptation of a variety of plants and fields, and identified areas suitable for planting each. For example, Zakaria Qazvini in the seventh century says in this regard: “Dates, bananas, bergamot, oranges and lemons are special for the tropics, almonds, pistachios and walnuts are related to the cold. Adaptations of domestic pistachio trees to the climatic conditions of the old pistachio-growing regions of Iran and other regions of the world have been achieved in a long historical continuity and under human care. The nature of the current domestic pistachio trees is different from that of the car (which grows exclusively in parts of Khorasan and Transoxiana).

Contact us to buy and import dates for export to Bam and Iran, we are one of the suppliers of Iranian dates and we serve our customers by observing international standards in various packages. Contact our consultants to contact the Iranian date supplier and date exporter.

Why is Iranian pistachio the first in the world?

The excellent and unique pistachio of Iran today has been transferred to the slopes and plains in a long historical continuum away from the cradle and the initial mountainous bed in Khorasan, and has been cultivated and domesticated after planting and care.

In fact, today’s Iranian pistachio has features and properties in its existential nature that bring the hardships and sufferings that it has gone through. Current pistachio trees in different pistachio-growing regions of Iran, which are now in harsh semi-desert, dry, cold or hot climates and at an altitude of over 1000 meters (above sea level) where the bright and hot summer suns and the scorching heat and cold of winters on the ground Semi-saline plains tolerate desert margins.

How long does a pistachio tree live?

Pistachio tree has a strange nature, its life is very long, but so far the natural life of this tree has not been determined with certainty. The life of a pistachio tree is undoubtedly longer than that of a domesticated and trained pistachio; And as argued in the first speech, the pistachio tree on the tomb of Sheikh Ahmad Jami (of the car pistachio type) is about 900 years old, with a written history. In his 1956 report, William Bombauer mentioned a pistachio tree near Kerman and presented a picture of it.