Buy Iranian saffron – Iranian saffron supplier

Contact us to buy Iranian saffron, the supplier of Iranian bulk saffron, this product is offered in different types. We must say that the products are offered fresh or dried. In addition, it is generally available to the customer who has many buyers in this area.

Saffron is one of the most expensive and valuable spices in the world. In addition to food consumption, this valuable commodity is widely used in the pharmaceutical industry. This product is one of the most pervasive markets in the world. So that saffron trade is one of the most profitable and profitable global trade for saffron exporting countries.

Therefore, in addition to the countries that used to cultivate saffron in the past, today many countries around the world have started cultivating saffron in order to be able to present themselves as exporters of saffron in the world market and achieve a profitable trade. Meanwhile, Iran is known as the largest producer of saffron.

Factors affecting the quality of saffron

Cultivation of saffron in cold regions has the best yield and is produced with high quality. This is one of the main reasons for distinguishing good saffron from poor saffron. The colder the region, the higher the quality of saffron produced.

Saffron has a high resistance in cold regions and in cold weather and its onion can grow up to minus 40 degrees Celsius. Since saffron requires less water than other agricultural products, its cultivation is suitable for dry and water-scarce areas. Iran, as the largest producer and exporter of saffron, has the most coordination with the climate required for saffron cultivation.

Continuing the process of production and preparation of saffron, if care is taken in its storage after harvest, high quality saffron can be marketed.

In addition to the climatic conditions and rich soil of Iran, due to the fact that in the past in the care of saffron after harvest is very careful, Iranian saffron is one of the highest quality saffron in the world.

After separation and drying in a suitable space, saffron should be kept away from light and moisture and in a glass cup. If you do not follow the necessary tips, its essential oil will be reduced and it will lose its taste. As a result, its quality, quality and grade decrease.

It should be noted that quality dry saffron does not have much aroma. But after moisturizing again, a lot of perfume is released and it gives a very good taste. Saffron exporting countries can maintain the quality of saffron by observing the principles of saffron preparation and storage. As a result, they are known as producers and exporters of high quality saffron in the world.

Saffron production volume in the world

In 2018, about 105 tons of Iranian saffron has been produced and exported. This rate has increased by 40% compared to previous years. At present, Iran is the first and largest producer of saffron in the world.

Iran’s share in the world market is 44% among all saffron producers in the world. 105 tons of saffron represents only the amount of Iranian saffron exports and domestic consumption of saffron is not stated in this statistic. Therefore, the volume of saffron produced in the country has been much higher than this amount.

Ranking of countries in saffron production

Iran and Spain are among the countries in which the culture of saffron production and consumption has existed in the past and are among the first and oldest saffron exporting countries in the world. In the following, we will examine the countries producing saffron, including these two countries.

First rank: for Iranian saffron

According to the Deputy Minister of Agriculture, Iran has a share of 95-92% of the world’s total saffron production. Of course, most of its production is not registered globally. Like domestic consumption, which is not in the global statistics. Forecasts for 2020 are about 500 tons of saffron exports in Iran.

The following figure shows the situation of Iran’s exports in 2017:

To which countries is Iranian saffron exported? Spain buys 50% of Iranian saffron

As the largest producer and exporter of saffron, Iran produces $ 587 million annually, about 50% of which is sold to Spain. Spanish saffron, like Iranian saffron, is of high quality, but the volume of Spanish saffron production is not significant compared to its imports.

Hong Kong 16..
After Spain, Hong Kong is in second place with $ 96 million.

United Arab Emirates 15.
The UAE is the third largest importer of Iranian saffron with $ 89 million.

Other countries 19.
In 1996, Iran exported about 400 tons of saffron to 60 countries. Leading countries after Spain, Hong Kong and UAE are Afghanistan, China, Italy, Qatar, Germany, France, Kuwait, Georgia, Taiwan, Netherlands, Bahrain, Oman, Australia, Japan, UK, Morocco, Switzerland, Belgium, Canada. Singapore, India, Hungary, Turkey, Malaysia, Iraq, Pakistan, South Africa, Poland, Philippines, Greece and Austria.

Contact us to buy Iranian saffron, the supplier of Iranian bulk saffron, this product is offered in different types. We must say that the products are offered fresh or dried. In addition, it is generally available to the customer who has many buyers in this area.