Best quality mamra almonds for sale

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How to identify the best quality mamra almondsPurchase the best quality mamra almonds

Due to the diversity of shapes and flavours, almonds are particularly versatile. This company is one of the successful companies in various fields such as production, processing, sale of best quality mamra almonds, which today has found its place among reputable brands.

Best quality mamra almonds for sale

How to identify the best quality mamra almonds

How to identify the best quality mamra almonds The almond tree belongs to the Rosaceae family.

  • It is an ancient species that was domesticated by humans initially in the Middle East.
  • It is one of the most important nut crops in temperate India.
  • California supplies 80% of the world’s almond production.
  • The harvest of dried fruits takes place in the fall, that of fresh almonds, May June.

The almond varies in size from 3 to 6 cm depending on the variety.
It is an inedible, oblong, fleshy, velvety, almond green then dark brown drupe that cracks when ripe with a porous core with a hard or soft shell depending on the variety.
This shell contains one or two edible seeds with a rough tegument of an ocher cinnamon.

What makes almond taste bitter is amygdalin. Indeed, a number of studies have shown that its content is positively associated with the bitterness of almond. The content of amygdalin varies from 2.16 to 157.44 mg/kg in the sweet almond, from 523.50 to 1772.75 mg/kg in the semi-bitter almond and from 33006.60 to 53998, 30 mg/kg in bitter almond. It should be noted that the region in which the almond tree is grown can have an influence on the concentration of amygdalin.

The mamra badam benefits contained in the almond skin, in its natural state or after having been bleached, seem to have properties identical to fructooligosaccharides, namely a prebiotic effect on the bacterial strains that are found in the flora. intestinal. Almond cell walls contain pectic substances, rich in arabinose, which may be responsible for this prebiotic effect. 

Purchase the best quality mamra almonds

Purchase the best quality mamra almonds Almond flavour is very high. That is why they use it in confectionery. Hence, many pastry chefs buy almonds.
Also, many people consume it on a daily basis. Because it has many health benefits. They go to the supermarkets to buy.
Major buyers also refer to wholesalers to provide this product. Because they are the most important people who can provide this product at a reasonable price.

There are many mamra almonds origin trading companies that can supply this for markets. But there are differences customers request and the type of cargo, including the type of purchase of raw sweet almonds. Buyers