Unshelled peanuts to export

The main export of first-class peanuts to Europe through customs is done by commercial companies that supply this product. Non-fat peanut distributors are increasing their capital in other countries. Major first-class peanut exports will not be realized worldwide, except with the cooperation of the entire economic cycle, ie the producer, the investor and the buyer. There is a risk to any job, but it can be done easily if it is done with the advice of a specialist. in this article we want to talk about unshelled peanuts.

How to roast unshelled peanuts?

Preheat the oven to 350 degrees Fahrenheit or 177 degrees Celsius. As the oven heats up, prepare the peanuts.

The process of roasting peanuts without shells and with shells is quite similar. Just keep in mind that peeling peeled peanuts is better and easier to make than peanut butter or any other recipe because you no longer need to peel peanuts. You can remove the thin skin on the peanuts with your fingers before roasting, otherwise they will peel very easily after roasting.

If you want to roast the peanuts with a hard crust, rinse them with cold water before cleaning to clean them. Then dry them with a clean towel or kitchen towel. Then spread the peanuts on a baking tray so that a layer of them is on a flat surface to evenly roast and roast. To easily clean the tray after finishing work, you can cover the surface of the tray with greaseproof paper or foil and then spread the peanuts on it. Of course, it is not necessary to use greaseproof paper or foil because peanuts do not stick to the tray.

Place the baking tray on the middle shelf of the oven so that the peanuts are evenly heated. If the peanut type is shellless, wait 10-15 minutes, and if the shell is firm, wait 20-25 minutes for them to cook well and roast. After 5 minutes, it is recommended to take out the tray and shake it so that the peanuts are moved and the other side is heated. Return the tray to the oven so that the peanuts turn a little golden. To be careful not to burn the peanuts, take out the tray every 5 minutes and check that they are golden and toasted.

Then remove the oven tray. Keep in mind that peanuts cook for a while after leaving the oven until cool. Roasted peanuts alone are delicious, but you can sprinkle some salt or any other spice on them and enjoy when the peanuts are cool enough. for more in formation about commercial unshelled peanuts calories redon.

Unshelled peanuts late export data in 2020

Some wholesalers and distributors are interested in getting involved in the issue of almond exports in 2020. There are possible and easy ways for this group of people. They can do this by participating in free zones in cooperation with commercial companies and benefiting from export profits. In fact, they do wholesale work in their own country in different countries of the world. if you want more information about commercial raw peanuts see site and online stores.