Seedless Iranian raisins for wholesale and export

Seedless Iranian raisins for wholesale and export / Iranian seedless raisins have different types and have different qualities and its main sale is done through this collection.

Seedless Iranian raisins for wholesale and export

Iranian seedless raisins have different types and have different qualities and its main sale is done through this collection.

Valuable properties of raisins

Raisins are one of the most nutritious and widely used products in the world. This food is used in the preparation of food and industrial alcohol production as well as various food industries. Raisins have various vitamins and minerals needed by the body. This food contains It is calcium, potassium and iron and strengthens and strengthens the bones of the body. Despite being sweet and sticky, raisins are not harmful to dental health, but also contribute to oral health and are a mouth freshener. Raisins are rich. It is an antioxidant and helps prevent cancer in humans. This food is recommended for athletes and active people in the community due to its high benefits and high calories.

Variety of Iranian seedless raisins

Iran is one of the top and most important countries in the field of production and export of raisins in the world. Annually, a large amount of Iranian raisins are exported to neighboring countries, as well as Central Asian and European countries. Iran also produces grapes in the world. Countries in the domestic market can be divided into different types. One of these types of raisins can be considered seedless raisins. Usually seedless raisins compared to seed cultivars. Seed raisins have a higher price. The types of seedless raisins can be divided into types of raisins, seedless green and yellow raisins, and seedless currant raisins. It is so much that it can be ignored.

Sunny raisins, Grape raisins, tizabi raisins are seedless raisins that are used to prepare a variety of foods and in cooking rice.

Wholesale seedless raisins

In general, the value and price of seedless raisins is higher than that of seeded raisins due to their ease of use. Different varieties of raisins mentioned above are produced by different methods of sunbathing, acidification and shade drying.

In the method of sunbathing, no chemicals are used in the production of raisins. In this method, raisins are obtained by drying the grapes under direct sunlight.

In the acidification(Tixabi) method, the use of acid mixed with grapes causes the grapes to dry faster. In fact, the acid causes the grapes to dry faster by peeling the hard grape skin. The initial moisture of the grapes is between 74 and 78% during Drying operations should be reduced to 18%.

In the dry shade method, the acidified grapes in the garden house garden are gradually dried in the shade. Of course, the lattice structure of the walls with good ventilation helps the grapes to dry quickly.

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