Export of sweet Iranian Mamra almond kernels _ Nutex Company

Export of sweet Iranian Mamra almond kernels _ Nutex Company exports Iranian sweet Mamra almond kernels directly to various foreign countries.

Export of sweet Iranian Mamra almond kernels

Sweet Iranian Mamra almond kernel is one of the best-selling export products of Iran. The main production of Mamra almonds in Iran is related to Saman city in Chaharmahal Bakhtiari province. Mamra almonds are exported directly from this region to foreign countries.

Due to its desirable taste, this type of almond is mostly used raw in the food industry and also in the form of nuts. The largest volume of exports of this type of brain is to India. To maintain the quality of Mamra almond kernels, it is usually vacuum-packed in 10 kg cartons.

Saman city in Chaharmahal Bakhtiari province has the highest production of Mamra almonds.

 Some of the most important features of Mamra almond kernels are:

1. Sweet and pleasant taste
2. Crisp and fragile brain
3. High in fat
4. High nutritional value
5. High twin percentage
6. light color
7. Suitable for nuts
8. Suitable for export

In addition to India, Mamra almond kernels are exported to other foreign countries such as Russia, Turkey, Arab countries as well as Europe. But the main male buyer is the Mamra almond kernel of India.

The people of India have a special interest in this type of almond. Indian traders consider Mamra almonds to be the best almonds produced in the world.

How to get the quality (size) of Mamra almond kernels

As you know, the price and quality of Mamra almonds are calculated according to its size. That is, the larger the size of the Mamra almond kernel, the higher the price, and the smaller the size, the lower the price.

The most common way to get almond quality and size is as follows:

Sampling: Sampling is one of the most important steps in determining the quality of almonds. For this purpose, we pour whatever almond we want to sample on the ground and mix it and separate from 250 grams to one kilogram of it. Of course, do not forget to never remove the sample from the top or bottom of the sample. Then peel the sample almonds and weigh the nuts and then count. Finally, divide the weight by the number and determine the quality and size of the almonds.

The second method is to count 100 grams of Mamra almond kernels. If every 100 grams of almonds is 100, this sample of almond kernels is called 100 or 100 seeds.

Now, the smaller the number, the larger the size of the almonds. And the higher the number, the smaller the almond and the lower the quality.

Mamra almond kernel grades

Mamra almond kernel has different grades, which are:

Grade 5A: Grade 5A is the largest grade of Mamra almond.In 100 grams, there are 80 to 85 Mamra almond kernels.

Grade 4A: In this grade, there are about 90 to 95 Mamra almond kernels.

Grade 3A: In 100 grams of grade 3A, there are about 100 to 105 Mamra almond kernels.

Grade 2A: In this grade, there are about 110 to 115 Mamra almond kernels.

Grade A: There are about 120 to 125 Mamra almond kernels per 100 grams of grade 1A.

ES grade: In this grade, there are about 130 to 135 Mamra almond kernels.

140 seeds grade: In 100 grams of this grade, there are about 140 to 145 Mamra almond kernels.

150 seeds grade: There are about 150 to 155 almond kernels in 100 grams of this grade.

Nutex Trading Company offers different sizes of Mamra almond kernels and other types of Iranian almonds to buyers in different countries.

For advice and more information, please contact our partners in the sales department.